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COLOMBIA

ETHIOPIA

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blonde ROAST
medium ROAST

PERU

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Arabica Variety: Heirloom Varietals

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Harvest Period: October – December

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Milling Process: Washe

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Aroma: Floral, Sweet

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Flavor: Complex, Fruity, Tea, Floral

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Body: Medium, Smooth


Acidity: Winey

DARK ROAST


Arabica Variety: Bourbon.


Harvest Period: December – April


Milling Process: Washed


Aroma: Floral, Citrus


Flavor: Chocolate, Sweet, Nutty 


Body: Full, Round


Acidity: Bright, Pleasant


Arabica Variety:  Catuai, Caturra


Harvest Period: December – April


Milling Process: Washed, Sun-dried


Aroma:  Hearthy, strong 


Flavor: earthy, bold


Body: Full, Round


Acidity: High

Office in Colombia

Bucaramanga carrera 12 

Santander

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Opening Hours

Open Monday to Friday 8am to 6pm

Saturday to Sunday 8am to 4pm

Office in Peru

Europlaza World Business , 5-55 zona 14. Torre 4, nivel 8

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Opening Hours

Open Monday to Friday 8am to 6pm

Saturday to Sunday 8pm to 4pm

Office in Dublin

15 north great george's street

Dublin1

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Opening Hours

Open Monday to Friday 8am to 5pm

Saturday to Sunday 8pm to 4pm

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