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COLOMBIA
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ETHIOPIA
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blonde ROAST
medium ROAST
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PERU
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Arabica Variety: Heirloom Varietals
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Harvest Period: October – December
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Milling Process: Washe
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Aroma: Floral, Sweet
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Flavor: Complex, Fruity, Tea, Floral
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Body: Medium, Smooth
Acidity: Winey
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DARK ROAST
Arabica Variety: Bourbon.
Harvest Period: December – April
Milling Process: Washed
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty
Body: Full, Round
Acidity: Bright, Pleasant
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Arabica Variety: Catuai, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
Aroma: Hearthy, strong
Flavor: earthy, bold
Body: Full, Round
Acidity: High
Office in Colombia
Bucaramanga carrera 12
Santander
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Opening Hours
Open Monday to Friday 8am to 6pm
Saturday to Sunday 8am to 4pm
Office in Peru
Europlaza World Business , 5-55 zona 14. Torre 4, nivel 8
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Opening Hours
Open Monday to Friday 8am to 6pm
Saturday to Sunday 8pm to 4pm
Office in Dublin
15 north great george's street
Dublin1
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Opening Hours
Open Monday to Friday 8am to 5pm
Saturday to Sunday 8pm to 4pm